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Tipout · Same-Day Tips

Your servers walk out with tonight's tips in their pocket.

Tipout pulls tip data straight from your POS, splits it by your house rules, and pays each employee the same shift via a free virtual card and SMS. No cash drawer. No end-of-shift math. No more "the tip-out is wrong again."

✓ Works with Clover and Square (Toast coming soon)✓ Free virtual card✓ FDIC insured
OO
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SMS · Today 11:47 PM
Hey Maria — shift's wrapped.
Tonight's tips: $182.40
12 covers · 3 splits · paid 11:47 PM Tap to view card →
💸 already at the bar
How it works

Three steps. Zero spreadsheets.

Tipout sits on top of your existing POS. You write the split rules once; we handle every shift after that.

01
SYNC

Pull tips from POS

We read closed checks from Clover or Square every 5 minutes. Cash + card, by employee, by section.

02
SPLIT

Apply your house rules

% to bar, % to bussers, % to kitchen, hourly weighted, points system — whatever you already do, just codified once.

03
PAY

Send instantly via SMS

Each employee gets a text with their cut and a tap-to-spend virtual card. Funds clear in seconds, not Friday.

Why not cash

The end-of-shift cash pull is a 2009 problem.

  Cash drawer Payroll add-on OrderOut Tipout
Time to pay End of shift, manual Friday Same shift, automatic
Splits Done by hand Spreadsheet upload Rules engine
Cash on premises Yes — robbery risk No No
Reporting for taxes You build it Yes Yes, IRS-ready
Cost to employee Lost wages on tax errors 2–3 day wait $0 + free card
Seconds
Median payout time from shift close to a "money received" SMS.
$0
Card fees, ATM fees, instant-pay fees for your staff. Ever.
Same-day
Tips in staff pockets the night they earn them — not next payroll.

Set up Tipout in your next shift.

Connect your POS, write your split rules, send your staff a one-time invite text. Done.

Questions

How does Tipout work?
Tipout distributes credit-card tip totals to staff via direct deposit on a configurable schedule — typically next-day for participating employees.

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